
Poland tastes global
An independent culinary guide to the restaurants, chefs and flavours that define the new gastronomy.

An independent culinary guide to the restaurants, chefs and flavours that define the new gastronomy.
Discover the restaurants featured in the Gault&Millau Poland guide. Each one is described through the lens of culinary quality, the character of the experience, the chef's personality and what makes it worth planning a visit.
Check the restaurants featured in the Gault&Millau Poland guide and explore culinary spots by region, city, rating and style of experience.
Click a region to zoom in and see restaurant pins.
From modern fine-dining creators to guardians of regional flavours, we present the chefs giving Polish cuisine a new language.


On 18 September, the Anawa restaurant at the InterContinental Hotel in Warsaw will host the next edition of the Gault & Millau Signature Dinner — an evening celebrating the highest quality of gastronomy and encounters with exceptional personalities of the culinary world.
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Restaurants are rated by independent, anonymous inspectors on a scale of 1 to 20 points. Only venues scoring at least 10/20 enter the guide. Points translate into the toque (chef's hat) distinction:
Restaurants with a notable wine list are marked with a glass or decanter pictogram. The pictogram reflects how extensive the wine list is — the number of labels on offer: