
Kurt Scheller
Warszawa
Akademia Kurta Schellera
The people shaping contemporary gastronomy — from guardians of regional flavours to the avant-garde of signature cuisine.

Warszawa
Akademia Kurta Schellera

Kraków
Bottiglieria 1881

Warszawa
Nuta

Warszawa
Browar Warszawski Restauracja Grill, Browar & Bar

Megève, Francja
Flocons de Sel

Fontjoncouse, Francja
L’Auberge du Vieux Puits

Wrocław
Między Mostami

Warszawa
Epoka

Poznań
A Nóż Widelec

Reims, Francja
Arbane

Warszawa
N31 Restaurant & Bar by Robert Sowa

Warszawa
hub.praga
Restaurants are rated by independent, anonymous inspectors on a scale of 1 to 20 points. Only venues scoring at least 10/20 enter the guide. Points translate into the toque (chef's hat) distinction:
Restaurants with a notable wine list are marked with a glass or decanter pictogram. The pictogram reflects how extensive the wine list is — the number of labels on offer: