Gault&Millau, one of the world’s most prestigious culinary guides, has announced the launch of six new editions: Gault&Millau China, Gault&Millau Italy, Gault&Millau Lithuania, Gault&Millau Latvia, Gault&Millau Estonia and Gault&Millau Almaty. This marks another significant milestone in the international growth of the legendary Yellow Guide, extending its presence into some of the world’s most exciting and rapidly evolving gastronomic destinations.
From the vibrant culinary scene of Almaty, Kazakhstan, and the rich traditions of Chinese cuisine, to the emerging talents reshaping gastronomy across the Baltic States and Italy, the new editions will introduce international audiences to destinations that are already influencing the future of global dining.
Founded in France in 1969, Gault&Millau has spent more than five decades discovering, recognising and promoting outstanding chefs, restaurateurs and hospitality professionals through its independent and trusted evaluation system. Today, the brand is present in more than 20 countries, with 368 professional inspectors assessing over 13,600 restaurants worldwide.
This latest expansion reaffirms Gault&Millau’s mission to celebrate exceptional culinary cultures while supporting the continued development of local gastronomic communities. Each edition is produced in close collaboration with respected local experts, combining the internationally recognised Gault&Millau assessment methodology with an in-depth understanding of regional traditions, market dynamics and culinary identity. This approach enables the guide to uphold the highest international standards while authentically reflecting the unique character of every destination it showcases.
