The Tri-City is one of Poland’s most diverse culinary corners — from fresh fish straight off the boat to modern bistros in Gdansk’s Old Town and Sopot terraces overlooking the Baltic.
For the weekend we recommend a walk along the Sopot pier, breakfast at a local coffee roastery and dinner at a Gault&Millau-listed restaurant.
Restaurants are rated by independent, anonymous inspectors on a scale of 1 to 20 points. Only venues scoring at least 10/20 enter the guide. Points translate into the toque (chef's hat) distinction:
Restaurants with a notable wine list are marked with a glass or decanter pictogram. The pictogram reflects how extensive the wine list is — the number of labels on offer:
