Marcin Przybysz

Marcin Przybysz – winner of the CHEF DE L’AVENIR title awarded by the international gastronomic academy, awarded with the title of Young Talent of the Central Region by Gault&Millau, winner of the 3rd edition of the Top Chef TV program, in 2020 hailed as the best Chef of the year by Warsaw Insider.

He gained his experience around the world’s leaders of gastronomy, in the best restaurants in the world, such as Osteria Francescana, Geranium, Noma, The Ledbury, Restaurant de l’Hôtel de Ville de Crissier. In Poland, he was noticed at the Belvedere Restaurant and Atelier Amaro. Currently, he is the Head Chef of EPOKA restaurant, awarded 3 toques by Gault & Millau, located in the historic Hotel Europejski building in Warsaw, where he combines refined gastronomy inspired by the finest Polish culinary traditions with comfort and hospitality. Marcin focuses on rediscovering Polish flavors, bringing out the very best they have to offer.