Łukasz Budzik leads the kitchen at Między Mostami and Most in Wrocław. His menu offers a modern interpretation of Polish tradition — classic dishes interwoven with creative plates inspired by international cuisine.
Restaurants are rated by independent, anonymous inspectors on a scale of 1 to 20 points. Only venues scoring at least 10/20 enter the guide. Points translate into the toque (chef's hat) distinction:
exceptional cuisine at the highest world level — 20/20 points
world-class cuisine — 19–19.5/20 points
culinary artistry at an exceptionally high level — 17–18.5/20 points
culinary artistry at a high level — 15–16.5/20 points
Restaurants with a notable wine list are marked with a glass or decanter pictogram. The pictogram reflects how extensive the wine list is — the number of labels on offer:
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