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Media o Gault&Millau Polska — logo z linkiem do publikacji.
Media o Gault&Millau Polska — logo z linkiem do publikacji.
Restaurants are rated by independent, anonymous inspectors on a scale of 1 to 20 points. Only venues scoring at least 10/20 enter the guide. Points translate into the toque (chef's hat) distinction:
Restaurants with a notable wine list are marked with a glass or decanter pictogram. The pictogram reflects how extensive the wine list is — the number of labels on offer: