Witek Iwański

Chef and owner of hub.praga, awarded 3 toques by Gault & Millau, where he combines seasonal cuisine with the philosophy of sustainable cooking. He believes that the role of fine dining is not only culinary excellence, but also setting the direction for responsible gastronomy. His work is rooted in conscious sourcing, social responsibility, and care for the environment.

Witek’s menu is short, dynamic, and entirely driven by the rhythm of the seasons. He works with what nature provides and makes every effort to enhance the value of these gifts. His cuisine is renowned for its minimalism, authenticity, and ability to extract pure flavor without excess.

He gained experience in some of Europe’s finest restaurants, including Maaemo, Frantzén, and Azurmendi. A two-time winner of the Polish Culinary Cup, Gault & Millau Chef of the Year 2022, and the only ambassador of the Gaggenau brand in Poland.

Since 2023, hub.praga has been featured in the Michelin Guide, and since 2025 it has proudly held a Michelin star, confirming that sustainable cuisine can be a true luxury.