Philippe Mille

Philippe Mille is one of the most acclaimed figures of contemporary French gastronomy. An outstanding chef, laureate of prestigious culinary competitions and ambassador of the Champagne region, for years he has delighted guests with his exceptionally precise, elegant cuisine, deeply rooted in the local terroir.

International recognition came to him with the bronze medal won at the Grande Finale of Bocuse d’Or 2009 in Lyon – the most prestigious culinary competition in the world, often called the gastronomic Olympic Games. This achievement permanently inscribed his name among the most eminent French chefs.

For many years Philippe Mille was the head chef of the legendary Le Parc restaurant, located in the luxurious Domaine Les Crayères hotel in Reims – the heart of French Champagne. The restaurant was honoured with two Michelin stars and four toques from Gault & Millau France, confirming its position among the country’s finest gastronomic addresses. The hotel itself, part of the prestigious Relais & Châteaux network, is a symbol of the highest standards of hospitality, luxury and the art de vivre à la française.

In 2011 Philippe Mille earned the title of Meilleur Ouvrier de France (MOF) – the highest professional distinction in France, awarded only to masters of their craft. This prestigious honour is the result of years of preparation and an extremely demanding practical and theoretical examination, considered one of the toughest tests of professional competence in the world.

Today Philippe Mille continues his culinary vision at his own restaurant, Arbane, in Reims, where he emphasises even more strongly his attachment to the Champagne region, local producers and exceptional products. This project is the culmination of his many years of career and a place where classic French technique meets a modern interpretation of flavour.

Philippe Mille is valued not only for his culinary craftsmanship but also for his exceptional work culture, precision and ability to create gastronomic experiences at the highest global level. His presence on the jury is a guarantee of the highest standards of evaluation and remarkable inspiration for the participants of the event.