The cuisine combines tradition and modernity: the seasonal menu is based on fresh, local ingredients and features original interpretations of Polish and international dishes. Highlights include foie gras with fig and brioche, pike-perch with fregola, beurre monté, and salicornia, or veal with pumpkin, carrot, celery, Polish herbs, and demi-glace. Meat lovers will appreciate Polish dry-aged beef prepared in various ways, while there are also interesting vegetarian options, such as enoki mushrooms, sunflower, and black garlic. A tasting menu is also available. The extensive wine list features 170 labels.